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In many nations, most salt comes from processed meals (e.g. ready meals; processed meats similar to bacon, ham and salami; cheese; and salty snacks) or from meals consumed regularly in massive quantities (e.g. bread). Salt can be added to foods throughout cooking (e.g. bouillon, inventory cubes, soy sauce and fish sauce) or at the level of consumption (e.g. table salt). From 6 months of age, breast milk must be complemented with a big selection of enough, protected and nutrient-dense meals. In Rwanda, 11 deaths have been reported from this rare however lethal illness. July 24,…
